Comments on: Fancy Feast http://blog.largetony.com/2006/04/10/fancy-feast/ The Ramblings and 'Ritings of a Big-Dicked Country Boy Wed, 03 Dec 2008 20:36:16 +0000 http://wordpress.org/?v=2.6.1 By: Chad http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3048 Chad Thu, 13 Apr 2006 04:04:29 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3048 This is the best post ever. This evening I got really fancy with Tube Macaroni with Powdered Cheddar Sauce and Tunafish and Green Peas and Cream of Chicken Soup with Mrs. Dash and Dehydrated Durkee Dillweed. I felt so fancy I used my real silverware instead of the plastic forks that come in Chinese carryout. :-) This is the best post ever. This evening I got really fancy with Tube Macaroni with Powdered Cheddar Sauce and Tunafish and Green Peas and Cream of Chicken Soup with Mrs. Dash and Dehydrated Durkee Dillweed.

I felt so fancy I used my real silverware instead of the plastic forks that come in Chinese carryout. :-)

]]> By: TonkaManOR http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3029 TonkaManOR Tue, 11 Apr 2006 21:41:08 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3029 hmmmm, so I shouldn't grill you my proscuitto wrapped prawns covered in honey bbq sauce or my sweet potato souffle with sherry and balck walnuts? How about my peanut soup? Wait those aren't made up names, I truely am gay! Nice! hmmmm, so I shouldn’t grill you my proscuitto wrapped prawns covered in honey bbq sauce or my sweet potato souffle with sherry and balck walnuts? How about my peanut soup? Wait those aren’t made up names, I truely am gay!

Nice!

]]> By: BewilderedofLondon http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3020 BewilderedofLondon Tue, 11 Apr 2006 09:59:32 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3020 So we're now discussing haute cuisine with the man who wants to flop his genitalia into our pommes puree? (He's cute but you could never take him out to a restaurant...) Zut alors! So we’re now discussing haute cuisine with the man who wants to flop his genitalia into our pommes puree? (He’s cute but you could never take him out to a restaurant…) Zut alors!

]]> By: Jay http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3019 Jay Tue, 11 Apr 2006 02:47:40 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3019 Hilarious. You should do menu writing for fancy restaurants for a living. You're actually scarily good at it. You should try my Pasta Miniatures with Milk and Six-Flavor Processed Milk Curd. Everyone loves it. Renaming basic dishes is fun! Hilarious. You should do menu writing for fancy restaurants for a living. You’re actually scarily good at it. You should try my Pasta Miniatures with Milk and Six-Flavor Processed Milk Curd. Everyone loves it. Renaming basic dishes is fun!

]]> By: Cooper http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3018 Cooper Tue, 11 Apr 2006 00:51:24 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3018 Gawd, you make me laugh! I practically inhaled my glass of milk. Umm, I mean my chilled bovine ruminated cud served in a clear cylindrical container. I have milky dribbles on my T-shirt. You have enough fancy for all the boys to feast on ;) Please, please send me that 'Medley of Dried Fruits and Pecans in Baked Medallions of Oats' recipe. Gawd, you make me laugh! I practically inhaled my glass of milk. Umm, I mean my chilled bovine ruminated cud served in a clear cylindrical container. I have milky dribbles on my T-shirt.

You have enough fancy for all the boys to feast on ;)

Please, please send me that ‘Medley of Dried Fruits and Pecans in Baked Medallions of Oats’ recipe.

]]> By: higher powered http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3017 higher powered Tue, 11 Apr 2006 00:02:50 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3017 I'll have the chocolate chip cookies, thank you. I’ll have the chocolate chip cookies, thank you.

]]> By: BIG18GUNZ http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3016 BIG18GUNZ Mon, 10 Apr 2006 21:02:17 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3016 when i was a kid, there was only 3 kind'a ice cream: "vanilla", "chocolate", and "get the hell outta here, ya g#ddamned kid, yer nose is runnin'" when i was a kid, there was only 3 kind’a ice cream: “vanilla”, “chocolate”, and “get the hell outta here, ya g#ddamned kid, yer nose is runnin’”

]]> By: Michael http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3014 Michael Mon, 10 Apr 2006 18:23:34 +0000 http://blog.largetony.com/2006/04/10/fancy-feast/#comment-3014 It's all about teh fan-cay, don't'cha know? That, plus the fact that a lot of those shorter fancy menu names are in foreign languages--which fewer and fewer people in this country can understand. On the other hand, I think that some of those dishes were given foreign monikers because that's the only way they could get anybody to eat the stuff, much less plunk down a small fortune for the pleasure of having it snottily slapped in front of one by a Waiter-With-Attitude. "Tripe à la mode de Caen" sounds so much better than "Stewed Beef Stomach with Calf's Foot, Marrowbone, Garlic, Carrots, Shallots, and Onions." It’s all about teh fan-cay, don’t'cha know? That, plus the fact that a lot of those shorter fancy menu names are in foreign languages–which fewer and fewer people in this country can understand.

On the other hand, I think that some of those dishes were given foreign monikers because that’s the only way they could get anybody to eat the stuff, much less plunk down a small fortune for the pleasure of having it snottily slapped in front of one by a Waiter-With-Attitude. “Tripe à la mode de Caen” sounds so much better than “Stewed Beef Stomach with Calf’s Foot, Marrowbone, Garlic, Carrots, Shallots, and Onions.”

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